Sarah Burke #159 #snuffinforamuffin

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Everyone else in that house is jacked up on sugar might as well start the latest one 🙄
 
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It’s recommended to do this to help with taste there is nothing wrong with doing that, but I don’t believe she has done this
Sometimes it’s added to breast milk that has been frozen due to lipase making it slightly sour
 
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Why doesn’t she ask the Dr for advice instead of online ? She’s a dangerous witch that poor baby .
Or the PHN. I don't know what it's like nowadays but when mine were babies if I had questions about feeding etc I asked her advice, if I rang and left a voicemail she'd ring me back an hour or two later and help with whatever problem I had.
 
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What’s this ‘work’ she speaks of?

What is her job? Ads for Temu???
 
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Did she actually put the cooked chicken on the same rack the raw chicken was on!! She didn’t put the tray into the oven so it was the same tray
 
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Why is everything in excess with this one? The amount of spices used! I have jars that last months the bleeping hound. I can't even comment on the reflux saga. She is thick as two planks! 🙄
 
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Why is everything in excess with this one? The amount of spices used! I have jars that last months the bleeping hound. I can't even comment on the reflux saga. She is thick as two planks! 🙄
Same, I'm always throwing them out cause they're out of date or gone hard.
I just had salmon, peppers,,onions and potatoes for dinner and used a quick shake of a few spices.
 
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the excess is off the scale with her!
no joke i made breaded chicken today for dinner and pre made 2 baking trays of chicken tenders for the freezer and i didn’t use 1/10th of the seasoning she used for one dinner
 
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"we all survived" comment when someone pointed out the cross contamination. Sarah love, food poisoning can take a good 12 hours to kick off.
 
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