byefeliciax
VIP Member
Frightening how many people don’t think about this stuff. It’s common sense, isn’t it? She shouldn’t need someone to give her a chart of what to chop and how. You just have to look at food and think, ‘Could this get lodged in a baby’s throat?’
Generally if it’s squishy and breaks down with minimal chewing you’re all good, if it’s harder or more chewy and approximately the diameter of a small child’s throat (like a cocktail sausage) it’s probably not.
Generally if it’s squishy and breaks down with minimal chewing you’re all good, if it’s harder or more chewy and approximately the diameter of a small child’s throat (like a cocktail sausage) it’s probably not.