The googly eyes when talking drive me mad! Her eyebrows creep nearly to the top of her scalp! Pain in the arse.I found Anna really irritating when she stood in for Monica on Professionals so, I was really disheartened to hear she had the job for amateur MC. I hoped she might have improved with time but, nope. Still as irritating. It's a shame Matt, who stood in on the last professionals series didn't get the job, I thought he was good.
We've been away, so I'm just catching up with episodes, just watched the mashed potato and flour soup episode![]()
I’m always slightly torn when people stick to one cuisine. I do understand the feedback that they’re not venturing outside of their comfort zone and not demonstrating understanding of different flavours and techniques… but I also see the flipside that if their aim is to have a career in food then they are likely to want to specialise in the cuisine they love most. What I find frustrating is when different criteria are used for the contestants, sometimes they get praised for sticking with what they know and sometimes they get pulled up for it.I do tend to get annoyed when someone wins by showing no variety in the food they cook, but it does tend to be when people try and do ‘classic French’ cookery that they trip themselves up.
I have to say I did find Hope’s downfall quite amusing. She’d clearly come with the plan of what she’d make in the invention test and couldn’t deviate from it even when it wasn’t working.
Jhane is the stand out for me. Very talented.Jhané is my favourite. I know Kristen hasn’t really put a foot wrong but I just can’t warm to her dishes.
I was also not sad.Im a sadistic bitch but I was over the moon that Hopes pastry didn't rise and she got booted off. Her face! She really thought she had it in the bag. I also thought Vera was getting a bit cocky as well.
It actually was better during the pandemic as they had to cut out the professional kitchens bit. Just had more cook offs in the studio which are always far more entertaining.I remember this too, now it’s just a pointless step IMO because if they’re crap it has no bearing on their place in the competition. I fast forward the professional kitchen bits.
Totally and he looks a right twat with his hair! He seemed to think he was Jay Raynor! Pompous twat!The arrogance of Eddie last night! He loves to hear his own voice doesn't he?
I don’t find the cooking in restaurants challenges very interesting - Michelin starred or not. I can’t help but feel it’s more about following a recipe and process (and attention to detail) rather than testing creativity, style, innate ability etc.I kind of got bored this last week or so of it. But I think I always find the finals more boring in terms of challenges.
Just looked up the winner and I'm pleased, probably my favourite of them
It looked delicious but I don’t think it had the same ambition or creativity as the others’ dishesOh dear Terry your chips let you down. Mind you never have I looked at chips and thought ' they could be all the same size'