This chef is an insufferable tank
His restaurant is called 'Albatross Death Cult'This chef is an insufferable tank
A king size gob and not in the good way. Fancy you win a prize which is dinner in a fabulous restaurant, the downside being you have to share a table with the tosspot from last night and Dan “best chef in the room” from last weekHis restaurant is called 'Albatross Death Cult'
It's like a parody of an edgy maverick tosspot chef. His restaurants look bloody awful too - all dark exposed concrete and pipes with heavy metal pumping. What a gob![]()
What I didn’t understand was the point of the challenge - was it replicate my dish exactly to my standard or was it ‘be inspired by my dish to create something similar using the same main ingredient’? Without understanding that it felt hard to know if that was an unfair decision or not. Likewise, now they’ve dialled down their criticism and put in the requirement for a positive comment to everyone, we don’t know how bad they actually were.A king size gob and not in the good way. Fancy you win a prize which is dinner in a fabulous restaurant, the downside being you have to share a table with the tosspot from last night and Dan “best chef in the room” from last week
Otherwise, yes of course it’s a competition for professionals to be taken seriously
but a smile and a little encouragement wouldn’t go amiss. Let’s not forget Masterchef is a TV production and at its heart it’s meant to entertain us. I watch with an open mind and can only be of the opinion that last night’s episode was extremely downbeat, an opinion shared practically all over social media. Of course I accept that opinions vary but I do not see how any of the contestants would have leaned much from that experience, surely the purpose of the test?
Just coming here to comment on him.Not a spoiler about the progress of the competition; just some thoughts about the third show this week.
I watched the critics’ round, not going to say who cooked what and who went home .. just putting you on notice that there is a new critic on the panel, member of the young posh boy school of critics who somehow knows the right people to get on the show. Looked like he had a permanent smell under his nose, and poured much scorn on a couple of the dishes (on one occasion as nasty and sarcastic as you can get) when a simple critique would have been fine. Completes the trio of total knobs we’ve had so far in the competition.. see above for other two.
Two compensate two lovely women critics, can’t spell either of their names.