Masterchef: The Professionals

New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
I’d be interested to know the selection process for chefs appearing. I would think it’s a prestigious competition that could do a lot to assist a chef’s career if they did well but this year quite a few have really limited experience and knowledge. It feels like they’ve wanted to choose people to tick diversity boxes - age, gender, ethnicity - rather than talent.
 
Watching this week’s episodes. First episode has more weak chefs. Just started episode 2 and thought I recognised the first chef up for the skills test - she’s competed on the Great British Menu (https://www.bbc.co.uk/programmes/profiles/5R31459LSB5g5sNGG4tbbfv/danielle-heron). Feels a bit odd she already has that much of a profile, it would normally be Masterchef first and then GBM.
Definitely odd to do it the other way around, I reckon she knows she's good so can do well on this, but isn't quite good enough for GBM...

Also agree that the first episode this week's standard was very poor!
 
  • Like
Reactions: 1
Watching this week’s episodes. First episode has more weak chefs. Just started episode 2 and thought I recognised the first chef up for the skills test - she’s competed on the Great British Menu (https://www.bbc.co.uk/programmes/profiles/5R31459LSB5g5sNGG4tbbfv/danielle-heron). Feels a bit odd she already has that much of a profile, it would normally be Masterchef first and then GBM.
I thought this too. I know Adam Handling did MasterChef then went on to win GBM several years later. Have there been any other crossovers?

I really liked her on GBM so want to see her do well but I do wonder how much of an unfair advantage it is to have already been through the TV production process, cooked in a studio environment etc. She definitely seemed to have a level of confidence and composure way above the other contestants. But then maybe that's just because she's really good!
 
  • Like
Reactions: 2
What are those dumpling gnocchi things called? Nudies? Never heard of them.
Gnudi. I’ve made them before although the recipe I followed didn’t have semolina so they were very light. For anyone interested it was an Oliver Rowe recipe and there is a video on YouTube of him making them:
 
Last edited:
  • Like
Reactions: 1
The young chap really seemed like a year 9 kid when he was being told off 🤣 poor kid
 
  • Like
Reactions: 1
Really nice contestants tonight. And good food so far.
Dani's food seems amazing.
 
  • Like
Reactions: 1
Chiara is really overly confident and annoying. But very good. Unfortunately.

Does Grace Dent not have a home to go to? She's there permanently.
 
  • Like
Reactions: 5
I’m rooting for Chloe. I love the sound of her dish, yum I want that
 
  • Like
Reactions: 1
Chiara is really getting on my nerves.
Oh good they don't like it 😂

Dan and Gaston are really stand out good.
 
  • Like
Reactions: 1