Jamie Oliver

[macrofriendly]

Shoot me down, I think it's lovely and if I had the money I'd do the same. A beautiful family

 

[Limey]

give the poor dog some lamb, Jamie, for pity's sake

 

[Griftymcgriftface]

Cue Jack calling him a fraud as the flatbreads weren’t cooked in the pan!

lamb looks banging.I’m not a huge fan of the way he puts everything on boards though. Just expecting so much juice to run off.

well done THAT MAN. 3 recipes I would want to try,

wonder what is on next week?

 

[Into_the_tunnel]

This is so good. Such a lighthearted difference from JM.

 

[Limey]

Look at that Chicken pie, it looks absolutely awesome.

Say what you like about JO, his recipes do work.

 

[Terrible]

I must try it. Has he posted the Dough recipe FOR FREE on his website?

I bet it would be nice for sweet versions too. A bit of banana or strawberries with Nutella topped with icecream would be delicious.

I didn’t even look at the website, as I have a phobia of tip jars and disclaimers. Do you want me DEAD?

4T flour
1T yoghurt
1t baking powder
Enough water to give a consistency something like thick wallpaper paste.

I think I’d be tempted to add a spoon of sugar for sweet ones, and I bet banana and Nutella would be amazing

 

[Griftymcgriftface]

The sticky toffee pudding recipe was amazing.

My faves are the curry paste recipes I think from ministry of food as they were so easy to make and when the book came out I had just left uni and started working and I didn’t know how to make anything other than Chinese style curry so they were a great starting point. I have moved on to following actual Indian chefs in more recent years but at that time it was really simple to follow.

I loved his Christmas book/show. The chicken wing stock worked really well for me, I’ve read a few people say they didn’t like it but mine was great and much needed for the gallons of gravy my family go through at Christmas

 

[TheDragonWithAFlagon]

The fresh lasagne sheets sliced up is a good idea.
I’m not a mushroom fan so would leave them out and maybe add some peppers or onion

Frozen peas work really well with smoky bacon and just need to warm through.

 

[Griftymcgriftface]

We have just had the fish pie. It was AMAZING

Great!
I’ve been thinking about it and the cous cous trick seems like a great idea for so many options. It could be great for having a roast veg type alternative as could soak up the juices and give the nice crispy bottom but basically any type of pie would work and it would make it more filling.

 

[FlowerOfTheEast]

That was good. Would definitely eat the pasta and the fish pie. I don't like lamb but wonder if the feta sauce and aubergine would work with roast chicken or something (not to be all fussy squig complaining about the main ingredient!)

 

[theleagueofgentlemen]

I see he’s got remarried on a fuck off private island.
What cost of living crisis eh?

Tbf, celebrities can’t be held responsible for the cost of living crisis. They’re a lovely family, and while I think ending renewals are a bit cheesy, it’s their money and they can spend it on what they want.

 

[MooBelle]

Hot water.

MAVERICK

 

[TheDragonWithAFlagon]

Clean hands!

 

[Swisspea]

No sloppy mash?

 

[Into_the_tunnel]

Can I just say how much that first series was ? When he made stuff for Jools and the band and it was all so innocent.

 

[Rekyavikgirl]

live watch-in!!!!

 

[MakeDamnSure]

I regularly make his roast chicken tikka from the 5 ingredients book, so easy and feels like you are having a roast dinner but also feels like you are having a curry! Which book is the sticky toffee pudding recipe from? Would love to give that a go!

 

[Griftymcgriftface]

He just mentioned eating his pasta straight out of the pan haha! All up in smol pixie’s niche.

 

[melisnusty]

Books with recipes I use regularly

Jamie’s Italy
30 minute meals
7 ways
Comfort food (sticky toffee pudding every Xmas)
Veg
Everyday super food

I have some of the older ones but I don’t use those - and I always found the 15 minute meal ones a bit unrealistic time wise.

i will probably get the one pot one and ask for the together one for Christmas

his recipes work - the many testers and home economics people do their jobs.

I really really want to eat sticky toffee pud now

 

[Tell.A.Tale]

Thanks for the thread - I am a big fan and eager await Monday as I adore a one pot / pan dish!