make sure you go after anyone on twitter who mentions it! and invent pass aggressive nicknamesfor them all obvI picked some wild garlic today and made pesto from some sunflower seeds. Far cheaper than the rank old salad bag pond water pesto jack is strangely proud of.
I therefore created wild garlic and sunflower seed pesto and anyone else that ever uses wild garlic or sunflower seeds for pesto stole it from meand foraging for that matter
Imagine if a man with a large following went after a woman, called her "that woman" and encouraged hundreds of thousands of people to target her. I'm sure it would be seen as unacceptable, but jack gets away with it.
I hope that is not a serious recipe of hers?!l‘m not a huge fan but I watched last night and thought the fish pie looked good. I would make that and I’m not an amazing cook. Haven’t been near a supermarket but grabbing some frozen fish if there is any, isn’t something I had thought of.
Beats Jacks ‘use the juice from some fish fingers mixed with an old tin of cannelloni beads and bung in someold tinned anchovies to make fish pie’.
That wasn’t one of her receipes, I made it up...but it shows how crap they are if people think it’s real!A lot of her recipes sound revolting
If Jamie Oliver gets his recipes from Jack there is definitely more than enough reason to suspect Jack is getting her recipes from this Kay lass.Just had a quick look through her Twitter feed giving people recipes. Seriously it all seemed to be - mix the ingredients together. Literally that was it.
Why do people still keep giving her air space?
I don't want to sound snobby but that made me feel a bit ill. If anything Jack and her ilk are actually doing no favours to the message they're trying to spread. It's possible to make good food cheaply (something we've all learned in school) and well presented. Jack's dishes looks like slop and sound just about as appealingIf Jamie Oliver gets his recipes from Jack there is definitely more than enough reason to suspect Jack is getting her recipes from this Kay lass.
she seems like such a parody i was genuinley unsure tbh!!That wasn’t one of her receipes, I made it up...but it shows how crap they are if people think it’s real!
I'm so pleased I found this board. I used to think I was going mad and/or a terrible person for wondering why people were so bought in to her nonsense when it is so transparently nonsense.Every 'recipe' she gives is exactly this - mix the ingredients together, no matter how random, and hope for the best! She'll say 'make a soup' without any recipe for the soup, it's absolute nonsense, yet people are fawning over her saying how wonderful and selfless she is. Weird.
Using your berries and ice cream to make ice cream with berries is something Jack invented. Stop trying to mess about with her niche.I'm so pleased I found this board. I used to think I was going mad and/or a terrible person for wondering why people were so bought in to her nonsense when it is so transparently nonsense.
Also, she's not giving people recipes, she's just naming obvious dishes.
Got lentils? Make Dahl
Got beans and rice? Make chilli
Got beans and spaghetti? Make Bolognese
Someone said they had berries and ice cream and she said have berries and ice cream.
Fucking revolutionary.
I bet the missus loves being used as a guinea pig for all these vomit inducing concoctions she comes out withShe never posted an update of what culinary delight she knocked up from spaghetti hoops, chickpeas, coconut milk and floppy celery. Did it taste like exactly what it is
If she ever gets another thread I vote for just tip em in and hope for the best
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She reminds me of mark Corrigan when he makes Moroccan.
this is exactly qhat cameto my mind too! also why the needto use the soaghetti hoop and coconut milk? the rest could easily just be a simple.stewShe never posted an update of what culinary delight she knocked up from spaghetti hoops, chickpeas, coconut milk and floppy celery. Did it taste like exactly what it is
If she ever gets another thread I vote for just tip em in and hope for the best
View attachment 99762
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She reminds me of mark Corrigan when he makes Moroccan.
Exactly a chickpea stew with the fresh veg would hardly be revolutionary... The coconut milk and spaghetti hoops I reckon she just put them there as if to show how clever she is, noone could actually make something edible using all of those things.this is exactly qhat cameto my mind too! also why the needto use the soaghetti hoop and coconut milk? the rest could easily just be a simple.stew
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