Absolutely!Does this mean.... It's not very good?
Absolutely!Does this mean.... It's not very good?
Dearest, those kitchen photos have just reminded me of something that came up on my twitter last week. Could this, not Leggy's, be the original idea for her dream/nightmare kitchen..
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Thank you for all that you do. We'll arrange a virtual mass applaud (and maybe a street party gun salute) in your honour.Trimmed, beaned and into the oven.
View attachment 2138006
At this point, I made the executive decision to half the filling ingredients, as I don't want to waste more than I have to. I had to mix my own dried herbs, but they're interchangeable anyway.
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Checking on how the spinach is 'cooling'. After over an hour at room temperature, there's very little visible ice now! View attachment 2138013
Though I'm wondering if half this watery lovelyness should go in.
View attachment 2138015
I did decide to remove the baking beans after cooking, despite not being told to, as I don't see how else I could proceed. Unfortunately with no instructions it all went a bit wrong and the pastry slid out the case too. At least I know the bottom is undercooked and cracked.
View attachment 2138021
I did get them out and was ready to fill!
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Here's what 25g of cheese looks like on top of that. View attachment 2138031
And half the veg, evenly scattered.
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I could not fit all the eggy goo in, not even close. I tried, I really did. Remember, this is half the amount you're meant to use already.
View attachment 2138036
It's in the oven and I'm terrified.
You are doing the lord's workOkay, so I'm making this quiche abomination.
First thoughts, I may have picked too large a bowl. There was no mention of cubing my soft spread, so I didn't. View attachment 2137804
It did however crumb quickly, due to this softness of soft spread. However, after two teaspoons of water it would not form a dough using the back of a spoon. View attachment 2137808
I briefly kneeded and got a very crumbly tiny bit of dough. To the fridge! View attachment 2137822
One problem I didn't forsee was actually getting 120g of frozen spinach. It comes in balls, which are usually about 40g, but no combination in my bag was 120g spot on. I'm sure this extra 1g of spinach will be the reason this quiche fails.
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They went with the peas into the microwave for a minute. It's a 900w, and as suspected, 1 minute was not even close to long enough to thaw these honking great cubes. Anyway, I mixed as best they could and are now to one side to 'cool'.
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To be continued!
Not only teeth teeth, but tongue teethWow geese have teeth
*misses point of thread*
I'm feeling sickTrimmed, beaned and into the oven.
View attachment 2138006
At this point, I made the executive decision to half the filling ingredients, as I don't want to waste more than I have to. I had to mix my own dried herbs, but they're interchangeable anyway.
View attachment 2138008
Checking on how the spinach is 'cooling'. After over an hour at room temperature, there's very little visible ice now! View attachment 2138013
Though I'm wondering if half this watery lovelyness should go in.
View attachment 2138015
I did decide to remove the baking beans after cooking, despite not being told to, as I don't see how else I could proceed. Unfortunately with no instructions it all went a bit wrong and the pastry slid out the case too. At least I know the bottom is undercooked and cracked.
View attachment 2138021
I did get them out and was ready to fill!
View attachment 2138028
Here's what 25g of cheese looks like on top of that. View attachment 2138031
And half the veg, evenly scattered.
View attachment 2138033
I could not fit all the eggy goo in, not even close. I tried, I really did. Remember, this is half the amount you're meant to use already.
View attachment 2138036
It's in the oven and I'm terrified.
Oh bloody hell, look out when she catches up, Boys in Scrubs. The “wee pocket rocket” has a new strapline to lure you in on Tinder.
View attachment 2137925(ss @Marmalade Atkins)
Oh bloody hell, look out when she catches up, Boys in Scrubs. The “wee pocket rocket” has a new strapline to lure you in on Tinder.
View attachment 2137925(ss @Marmalade Atkins)
Did she not painstakingly mention what to do with all the leftover ingredients from the carefully costed recipe?Trimmed, beaned and into the oven.
View attachment 2138006
At this point, I made the executive decision to half the filling ingredients, as I don't want to waste more than I have to. I had to mix my own dried herbs, but they're interchangeable anyway.
View attachment 2138008
Checking on how the spinach is 'cooling'. After over an hour at room temperature, there's very little visible ice now! View attachment 2138013
Though I'm wondering if half this watery lovelyness should go in.
View attachment 2138015
I did decide to remove the baking beans after cooking, despite not being told to, as I don't see how else I could proceed. Unfortunately with no instructions it all went a bit wrong and the pastry slid out the case too. At least I know the bottom is undercooked and cracked.
View attachment 2138021
I did get them out and was ready to fill!
View attachment 2138028
Here's what 25g of cheese looks like on top of that. View attachment 2138031
And half the veg, evenly scattered.
View attachment 2138033
I could not fit all the eggy goo in, not even close. I tried, I really did. Remember, this is half the amount you're meant to use already.
View attachment 2138036
It's in the oven and I'm terrified.
I think I can help you there. You’ve never encountered it because your and your friends’ town is actual real life Southend.It never fails to amaze me how manyimaginaryincredibly nasty judgmental people Jack used to bump in to on a day-to-day basis in our town. I’m absolutely Jack’s idea of white trash, as are half my old friends, and yet I don’t think we ever came across all these nasty guys she apparently used to run into constantly.
#FitForAKingI did check it after 20 minutes, in case the tiny size reduced the cooking time. It was still incredibly anemic with a lovely glisten of cheese large. View attachment 2138082
After 30 minutes it did appear browned and set (though there's so much veg it's hard to tell) so now I'm just waiting for it to cool with all my hungry friends.
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‘Mongrel’ is rubbing me up the wrong way. Also boys in scrubs? What?Oh bloody hell, look out when she catches up, Boys in Scrubs. The “wee pocket rocket” has a new strapline to lure you in on Tinder.
View attachment 2137925(ss @Marmalade Atkins)
It was the day she joined TattleInfluencer status? You got moved to Bloggers yonks ago, guest.
Unfortunately, you put greaseproof paper under the baking beans when the recipe did not tell you to do that. It's so much better when they get stuck to the pastry. #copyrightjackmonroeTrimmed, beaned and into the oven.
View attachment 2138006
At this point, I made the executive decision to half the filling ingredients, as I don't want to waste more than I have to. I had to mix my own dried herbs, but they're interchangeable anyway.
View attachment 2138008
Checking on how the spinach is 'cooling'. After over an hour at room temperature, there's very little visible ice now! View attachment 2138013
Though I'm wondering if half this watery lovelyness should go in.
View attachment 2138015
I did decide to remove the baking beans after cooking, despite not being told to, as I don't see how else I could proceed. Unfortunately with no instructions it all went a bit wrong and the pastry slid out the case too. At least I know the bottom is undercooked and cracked.
View attachment 2138021
I did get them out and was ready to fill!
View attachment 2138028
Here's what 25g of cheese looks like on top of that. View attachment 2138031
And half the veg, evenly scattered.
View attachment 2138033
I could not fit all the eggy goo in, not even close. I tried, I really did. Remember, this is half the amount you're meant to use already.
View attachment 2138036
It's in the oven and I'm terrified.
Heat your oven to 190C/Gas Mark 5, and line the pastry loosely with greaseproof paper, baking parchment, or tin foilUnfortunately, you put greaseproof paper under the baking beans when the recipe did not tell you to do that. It's so much better when they get stuck to the pastry. #copyrightjackmonroe
This one perfectly illustrates how small it is. Look at it compared to the tub of baking beansTrimmed, beaned and into the oven.
View attachment 2138006
At this point, I made the executive decision to half the filling ingredients, as I don't want to waste more than I have to. I had to mix my own dried herbs, but they're interchangeable anyway.
View attachment 2138008
Checking on how the spinach is 'cooling'. After over an hour at room temperature, there's very little visible ice now! View attachment 2138013
Though I'm wondering if half this watery lovelyness should go in.
View attachment 2138015
I did decide to remove the baking beans after cooking, despite not being told to, as I don't see how else I could proceed. Unfortunately with no instructions it all went a bit wrong and the pastry slid out the case too. At least I know the bottom is undercooked and cracked.
View attachment 2138021
I did get them out and was ready to fill!
View attachment 2138028
Here's what 25g of cheese looks like on top of that. View attachment 2138031
And half the veg, evenly scattered.
View attachment 2138033
I could not fit all the eggy goo in, not even close. I tried, I really did. Remember, this is half the amount you're meant to use already.
View attachment 2138036
It's in the oven and I'm terrified.