Jack Monroe #230 Black-ish

[MancBee]

My money is on it being warburtons white bread “with sourdough” range. There’s no way she could make a plain loaf, no way at all

Could it be this one from Tesco?

https://www.tesco.com/groceries/en-GB/products/300134399

ETA, don't know how to get the picture up, but is it Tesco Finest White Bread With Sourdough. £1.20, and it is sliced. Looks like it to me.

 

[Flash123]

I wonder who is going to hire her to promote their products this Veganuary?

HMRC hopefully!

 

[Rekyavikgirl]

Im still waiting for her mole.

 

[Veronicaaa]

 

[hollywood]

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Och do you know what . They’re fkn idiots . They deserve everything they get . I give up

 

[Flash123]

I’m convinced more people don’t actually enjoy food than would admit. Or else they have no tastebuds. Or they led ideology about someone they believe to be a good person cloud judgement in a sunk cost fallacy )I think that is the right term?) which is why she is popular!

 

[Sideboard Bob]

I think Jack, it is in fact YOU that is the SOUR dough.


sorry I’m a bit tipsy and I can’t think of a better insult.

Honestly Raver that’s the best/funniest insult I’ve heard all week.

 

[Pavlova]

You can all duck off with your Granola tit, I’ve been waiting for my secret ingredient since October 2020

I am genuinely at your post @Fruitjack

 

[Boyo]

Tbf 90% is ‘over half’.

 

[Flash123]

Honestly Raver that’s the best/funniest insult I’ve heard all week.

Would be ideal for a thing in about 40 pages…..

I’ve been on the adult wine lads so I’ll try to stay away later!

 

[SquiggleWiggle]

Is Caroline trying to outdo Jack with the ailments? They look like perfectly normal hands to me.

She is this way inclined

 

[Ninch55]

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I’d be overwhelmingly surprised if anybody turned up twice, quite frankly.

 

[HotesTilaire]

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Tbf 90% is ‘over half’.

Maybe try eating more fish and eggs then because you're still far from well ya prune

 

[Veronicaaa]

I’d be overwhelmingly surprised if anybody turned up twice, quite frankly.

I'd be surprised if Jack managed to open its doors to the public twice, to be perfectly honest.

 

[Captainmouse]

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Squiggle, have a word with yourself! Seriously, are you not aware of her Kickstarter?

 

[Knit one Pearl one]

Where go the dough?
We wish to know
Was cooked low and slow
Or in bin throw?

Was hard as rock
Weighed like a block
Of grey cement
I will
Lament

 

[Jelly Bean]

I'd be surprised if Jack managed to open its doors to the public twice, to be perfectly honest.

But would no doubt keep the crowd funded money. Allegedly. Possibly.

Think I got away with that.

 

[Captainmouse]

I’m convinced more people don’t actually enjoy food than would admit. Or else they have no tastebuds. Or they led ideology about someone they believe to be a good person cloud judgement in a sunk cost fallacy )I think that is the right term?) which is why she is popular!

Maybe they were all dropped on their heads as children?

 

[Mr Krabs]

I’m getting shivers just thinking what she’d serve cake out of.

It doesn’t matter what receptacle is used, but for public health reasons, it must be labelled with SPECIMEN. Leftovers must be placed in sealed yellow bags and a specialist collection arranged with the council.

Actually, looking at that sourdough it could be worse. It could have her signature snotty egg on top. All she needs to do now is remove the prune tit, cod gunk, bacon and black pudding and it might be edible. Oh and the rogue parsley.

 

[Walkdengirl]

Jack's restaurant would almost certainly be like Aubrey's from 'Life is Sweet'.
Actually I've just reread the 'so bad they are hilarious' dishes from it - and Jack's are far.... far....far worse.

"Aubrey, an oddball family friend on the cusp of opening his own restaurant, “The Regret Rien: Tres Exclusive”. Already lumbered with a portentous name unsatisfactorily stranded between French and English, it is to be a garish, Edith Piaf-themed medley of haute and nouveau cuisine, offering such delights as ‘clams in ham’, ‘quails in a bed of treacle’, ‘liver in lager’, and ‘pork cyst’ "

Whenever I see one of jack's maverick recipes I think of Aubrey