Jack Monroe #230 Black-ish

[Knit one Pearl one]

Wider view here.

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Was skim reading and initially read that as Black Pepper!! Even spent a few minutes looking for it.

 

[Marmalade Atkins]

It's this one from earlier this week:

 

[Geetbo]

Prune butter and fish gunk sandwich. bleeping duck me.

 

[Orphan_Black]

It's this one from earlier this week:
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It's like horse gunk topped dog food

Filth.

 

[Ellabella]

I cannot stand the way she presents, in a "ta da" way, her revolting aberrations with such aplomb. How on god's earth can she think that sandwich looks or tastes good?

 

['EllsBells]

SST Cat is picky about her brand of prawns. If she is given non acceptable Crustacea she eyeballs SST husband until he replaces them.

Am conscious, especially in current climate, that feeding a cat prawns is ridiculous and insensitive; it’s only at the weekend and she is an extremely spoiled creature owned by two childless eejits who use her to express any parental instincts they possess.

I had a cat who got prawns as an occasional treat. She would only eat M&S ones, we tried to fool her by mixing them with another brand. She could tell the difference immediately and left the non-M&S ones. She had been rescued from an horrendous situation so we liked to indulge her.

 

[Veronicaaa]

It's somehow managed to look even worse than it did when she first posted it. The pasta is so *grey*.

 

[Knit one Pearl one]

What is it though? It looks like pasta swimming in something brown, covered in custard.

Something congealed that you'd find blocking a drain.

 

[NomDeGuerre]

Perhaps the single least appetising thing I’ve ever seen committed to film.

 

[Lanie]

Did she actually say that a vegan diet made her ill but black pudding is Okey dokey. Yup. Makes sense

 

[Marj24]

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[Veronicaaa]

 

[Ninch55]

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Forgive me if I’m being thick, but why couldn’t she just make sourdough or white bread? Always got to be a hint of this, or a dash of that.

 

[Mr Krabs]

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Why would you make this? Whhhhhy? I can’t imagine a worse combination than cheap salty bacon, salty fish gunk/eggs (can’t remember which one is roe), salty black pudding and overly syrupy tinned prunes resting precariously on bread that looks drier than the Sahara.

I remember when McDonald’s first allowed you to customise burgers and some YouTuber ordered a combination of all the burgers - beef, chicken, fish plus bacon on top. When he opened the bag, he said it smelled like a farm, and I can just imagine this gives you the same scent.

 

[Veronicaaa]

Forgive me if I’m being thick, but why couldn’t she just make sourdough or white bread? Always got to be a hint of this, or a dash of that.

No way did she make that bread, it's shop-bought.

 

[Orphan_Black]

Bristol Sport are running a competition, all you need to do is download the recipe card, and upload a photo of your tit-cake. Only one entry so far, and oh-my-gawwwwd

Spoiler: Page link

Robin Robin Cooking Challenge

Bristol Sport Foundation has teamed up with Aardman and Netflix to help teach children the skills needed to lead a healthy lifestyle with their new animated musical short, Robin Robin. And you can join in the fun … Chef Jack Munroe and the stars of the film, Robin and Dink, want to teach you how

foundation.bristolmojos.com

 

[Peachy9]

She's still vegan over half the time?? Is that when she's sleeping?

Just the time in-between meals x

 

[Deej]

Why would anyone buy a vegan cookbook from someone who says a vegan diet ruined their mental and physical health? Not exactly selling the idea, is she?

 

[Lanie]

No way did she make that bread, it's shop-bought.

I sense a theme....
Did the treacle one not rise to the passion or was it burned to a crisp?

 

[colouredlines]

Why is she now obsessed with frying tinned seafood until it drys out completely? Fish, crab, cod roe...none of these things should be crunchy.