Got into a habit of scrolling mumsnet when I’m not a mum and when I tell you I RAN here after seeing this
Jack Monroe #230 Black-ish
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SST Cat is picky about her brand of prawns. If she is given non acceptable Crustacea she eyeballs SST husband until he replaces them.Found mackies spirit animal
Classy hamster turns his nose up at any cheese that isn't Waitrose Cheddar
Extra mature strength six, to be exact.metro.co.uk
Am conscious, especially in current climate, that feeding a cat prawns is ridiculous and insensitive; it’s only at the weekend and she is an extremely spoiled creature owned by two childless eejits who use her to express any parental instincts they possess.
Amazing that an hour after posting links to her vegan book she is posting this. I feel like going bloody vegan she makes everything look so unappealing.
The green hearts are giving me rage.
Well. That's quite the impressive feat darling, considering Jack hasn't even completed one herself.
Everyone has beat me to it about the abomination toast. Have to say my wish for a medium chaos today for a fresh thread for the sloppies tomorrow is looking promising. I wonder where 24k turbo viggle is
It's like a greatest hits of Jack horror ingredients. All on one poor piece of bread.
She still eats vegan over half the time!? When every single bleeping bowl of slop she's posted over the last year (at least) has been brimming with fish, eggs, lard and low-welfare meat?
She's still vegan over half the time?? Is that when she's sleeping?
Why put your brown food waste caddy onto your worktop
I think there was 10 minutes between her last '
' post and that photo of bacon, black pudding and cod roe.
' post and that photo of bacon, black pudding and cod roe. 
Jack's restaurant would almost certainly be like Aubrey's from 'Life is Sweet'.
Actually I've just reread the 'so bad they are hilarious' dishes from it - and Jack's are far.... far....far worse.
"Aubrey, an oddball family friend on the cusp of opening his own restaurant, “The Regret Rien: Tres Exclusive”. Already lumbered with a portentous name unsatisfactorily stranded between French and English, it is to be a garish, Edith Piaf-themed medley of haute and nouveau cuisine, offering such delights as ‘clams in ham’, ‘quails in a bed of treacle’, ‘liver in lager’, and ‘pork cyst’ "
Actually I've just reread the 'so bad they are hilarious' dishes from it - and Jack's are far.... far....far worse.
"Aubrey, an oddball family friend on the cusp of opening his own restaurant, “The Regret Rien: Tres Exclusive”. Already lumbered with a portentous name unsatisfactorily stranded between French and English, it is to be a garish, Edith Piaf-themed medley of haute and nouveau cuisine, offering such delights as ‘clams in ham’, ‘quails in a bed of treacle’, ‘liver in lager’, and ‘pork cyst’ "
This background paper is new, I think. But whyyyy would you want it to look like you're serving your dinner on .... bricks?
I'm already off my food, but this has tipped me over the edge. I don't think I've ever seen chicken, cauliflower or carrots look that colour
By Jack logic I’m vegan over half the time too! Tonight we’re having pork and cranberry burgers with salad and potato wedges. #TwoThirdsVegan 
“So kind with time and wisdom”
What is it though? It looks like pasta swimming in something brown, covered in custard.
Egg custard tart with pasta?
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