That last sentence made me fall off the couch laughing.You look well!
Well I'm not! So there!
https://giphy.com/YPJU2ZNbhySdfklRDN
Why does she go to the effort of facetuning herself/trying sooooo sooo hard with Thot shots and then whenever anyone dares to say she looks healthy always always always come back with, I AM NOT!
Are you never okay Jack? Never? Never well? What chronic condition do you have?
Arthritis that somehow isn't affected by allegedly going barefoot in the snow? You ridiculous fucking grape
I am sure those that snapped up her lightbulbs will be rushingWell ya know she only bought the Mulberry bag because it’s an investment. Obviously if she’s poor again, say, poor enough to not be able to buy butter, she can simply sell the world’s mankiest bag second hand. Form an orderly queue.
They do. My bag has had new handles and new piping over it’s nearly 20 year life so can go another 20.
So someone paid £50 for a skirt (mackie) recently and donated it to charity shop (not mackie) yeah rightNow I'm not saying this charity shop skirt story is bullshit, but I am saying John Lewis sells the skirt.
Warehouse Stripe Jacquard Skirt, Multi at John Lewis & Partners
Buy Warehouse Stripe Jacquard Skirt, Multi from our Women's Skirts range at John Lewis & Partners. Free Delivery on orders over £50.www.johnlewis.com
It’s very much a matter of taste, really. Some people rinse ‘em, some don’t. I’ve always found that non rinsed beans give a slightly bitter flavour.I'm a bit nervous to admit this, but I don't rinse the kidney beans when I make rice and peas because Levi Roots doesn't http://www.leviroots.com/recipes/rice-n-peas/
has Levi led me down the wrong path?
in general I do rinse beans of the non baked variety, especially if there is a chance the can contained BPA. I have dabbled in aquafaba but read that it's nutritionally void, which put me off.
I wish I had something hilariously inventive to say about the slow cooker chaos but I think you guys and gals have it covered.
Makes a change from it being described as a bloody ribollittaThis does remind me that my mum once got quite annoyed with me and my dad describing anything even vaguely similar (from soup to any type of stew) as "cassoulet", because it sounds pretentious.
Probably used it to carry everything 90kg+What the fuck has she done with that bag that has rendered it structurally unsound? It’s a leather bag, they can last forever if you look after them
Scary thing is that even with inflation and all the repairs it’s loads cheaper than the same bag is now. They got really really expensive!
Oh thanks Bill, I was just making some spicy food and realised I’d run out but I’ll add some chopped cucumber in to simmer instead!It’s very much a matter of taste, really. Some people rinse ‘em, some don’t. I’ve always found that non rinsed beans give a slightly bitter flavour.
Levi Roots is a legend, we’re huge Reggae Reggae sauce fans chez Bellend Towers!
Also (bit behind on this one) who on Earth subs juniper berries for rosemary?! I’m out of chillies. Hang on, a cucumber will do
View attachment 607117Not the “first book advance” bag again- gets some airing thatliestory
But bless she’s tagged them.
Try and report back you’re putting some pasta in slop you’re not off to war.
Super flattered also
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