Omg yes that poor chef looked mortifiedRemember the look on the Chef’s face in Harvester.. when Gary requested a special word to “commend” him on a job well doneThen plastered the guys face on it, with an “I approached the chef” angle.
He also loves making a point of leaving a tip in places. As though he invented the concept of tipping.Yer, anywhere , never mind a 3* Michelin. He was in a pub in Glasgow there and was saying he loved it cos they give for the community. He said his parents did same thing but not on “such” a scale, and commenters asked what pub did his parents own, didn’t see anything he replied (maybe he has since) .he was saying it’s gone up in price,since he was last there ,a quid or something, but has to. he then said he wanted some more gravy, but wouldn’t be right to ask, what! Just ask the woman for a splash more gravy🫠 she’ll bring you it, like they’re paupers , he’s so dramatic
Yer, throwing roses at himselfHe also loves making a point of leaving a tip in places. As though he invented the concept of tipping.
Exactly! Like he’s constantly patting himself on the back for not filming staff, when you shouldn’t be filming staff anyway! He’s determined to be a ‘good guy’Yer, throwing roses at himself
I'm watching now. Someone on YT has commented that "his table has been erected in a place that people have a piss in."Omg the table
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