Due to a meat allergy I have not eaten meat since early childhood, I can't deal with the texture or taste of meat substitutes.
Hot egg, I like an egg sandwich or cold slice of quiche, but warm egg or quiche has a word texture --i can't even eat slightly warm cake due to the texture of warm egg! If hubby is eating a fried egg I can't be in the same room.
Icecream, I can't deal with the cold on my tongue!
Jelly, food should not wobble like that, I am allergic to geletine, but even veggie jelly is too wobbly for me to eat.
Aubagine and olives --too slimey.
Peanut butter --too claggy.
Fish - just no (too salty, or slimey or just plain fishy)
milk coats my tounge or though I love cheese (except blue cheese or parmesan - too footy) and yoghurt, but use flora as butter is too claggy.
Icecubes in drinks.
Halumi (spelling) too squeaky on my teeth.
Boiled potatoes, I can eat potatoes in every other form but not boiled --no reason.
Marmalade with bits in, we have to get golden shreadless.
Lumpy soup (by that I mean with vegetables in) I make my own and blend it to oblivion.