Foods/snacks I hate!

New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Due to a meat allergy I have not eaten meat since early childhood, I can't deal with the texture or taste of meat substitutes.

Hot egg, I like an egg sandwich or cold slice of quiche, but warm egg or quiche has a word texture --i can't even eat slightly warm cake due to the texture of warm egg! If hubby is eating a fried egg I can't be in the same room.

Icecream, I can't deal with the cold on my tongue!

Jelly, food should not wobble like that, I am allergic to geletine, but even veggie jelly is too wobbly for me to eat.

Aubagine and olives --too slimey.

Peanut butter --too claggy.

Fish - just no (too salty, or slimey or just plain fishy)

milk coats my tounge or though I love cheese (except blue cheese or parmesan - too footy) and yoghurt, but use flora as butter is too claggy.

Icecubes in drinks.

Halumi (spelling) too squeaky on my teeth.

Boiled potatoes, I can eat potatoes in every other form but not boiled --no reason.

Marmalade with bits in, we have to get golden shreadless.

Lumpy soup (by that I mean with vegetables in) I make my own and blend it to oblivion.
 
I will eat most things I’m not fussy but there’s a few things that make me absolutely sick.
Mint sauce (the smell makes me gag), black liquorice, and strong cheeses.