Cauliflower
liver & liver pâté
scallops
goats cheese
blue cheese
Yoghurt
rosemary
veal
oysters
calmari
squid
liver & liver pâté
scallops
goats cheese
blue cheese
Yoghurt
rosemary
veal
oysters
calmari
squid
You don’t make coffee with “boiled” milk.Croutons. Just, why?
Coffee made with boiled milk (is this a latte now or a cappuccino, frothy? - anyway, all of that lark).
Quiche! Abomination of a food!Quiche - Just can't stand the texture
Well this could apply to modern cafes (or the Italian ones that have been around for years) but I have had coffee made with simple milk boiled in a saucepan, in some places. I don’t think they had the fancy equipment to do more than that.You don’t make coffee with “boiled” milk.
Milk is steam heated and used either in a cappuccino or latte or other coffee based drinks. A cappuccino is generally 1 third coffee and 2 thirds hot frothed milk. A latte is usually 1 third coffee, 1 third warm milk and 1 third smooth frothed milk - making it a more “milky” coffee than a cappuccino.
if someone is using boiling milk, they are making these drinks wrong!!!
Tell them your allergic to them, that's what I do, always works!Agree with everyone else who said tomatoes. I will eat them in a sauce or as pizza base but it needs to be smooth and cannot deal with them raw. Stops me ordering burgers when out as you ask for no tomato, it comes with said tomato still on and even if you ask for a new meal they only ever just take it off so you're left with grimy seeds and juice all over what could have been a lovely meal but it now ruined.
Also trifle, I've tried numerous times but it's vomit inducing. I like all the individual components fine but altogether it just doesn't work for me.