Tomatoes, why are they in every bloody thing? AgreeMashed potatoes, it’s the texture that I can’t deal with.
Tomatoes, why are they in every bloody thing?
Black pudding, it cuts my mouth to ribbons.
Pears taste like gritty apples.
Soft boiled eggs, like eating snot.
Spam and tinned meats in general.
Brussels little balls of evil.
Vile! With their minging little seeds and juice remnants when you peel them offTomatoes, why are they in every bloody thing? Agree
Pret is obsessed , in virtually every sandwich when I last visited, I gave up going in
Agree with Brussels
How do you cope being a veggie without eating mushrooms. It's all 'normal' restaurants seem able to create into something vegetarianI think you'll all be how shocked about how 'picky' I am. Due to my mental health conditions, I have struggled with sensory food aversion even since I can remember.
I won't eat:
Aubergine, cucumber, olives, mushrooms, most forms of potato, tomatoes, peas, cabbage, onion, mango, cooked carrots, peas, broccoli
Any sauce with 'bits' in it, anything from a tin, egg whites (I'll only eat the yolk), coleslaw, butter, anything with a fake strawberry smell, any cheese with a strong smell
All meat/chicken/pork products (I'm a vegetarian)
surprised Pringles isn’t in your listOlives
Couscous
Celery
Aubergine
Courgette
Sweet potato
Potato salad
Cheesecake
Soup that has stuff floating about in it
Coffee
Wine
Champagne
Pre cut fruit in a plastic box
Tuna - it's cat food. The look, the smell, the tin it comes in - it's bloody cat food
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