Evening fraus! I hope people aren't too fragile after the latest JM chaos - hopefully this will cheer you up a little. Whist browsing the dizzying array of snacks in the Russian supermarket earlier, I saw these; I knew there was only one thing I could possibly do - put myself through potentially gastric hell for strangers on the internet.
Behold!
And later, in a more refined state (the wine is there in case these actually do as they promise and brutalise my taste buds).
WHAT ARE THEY: JUST BRUTAL, apparently. Although despite making it sound like this bag is going to offer the most furious, ferocious spice you'll ever wish you hadn't tasted, the flame-o-meter is barely over half way. This begs the question - are there BRUTALER crisps out there? Are these crisps merely 'just brutal' whereas a flavour exists somewhere in the bowels of Russia called 'I will destroy your colon'? Does Vlad keep this bag deep in his safe and only brings it out when he wants to poison someone? These are questions I fear will never be answered.
Oh right yeah, the Russian bit says 'sweet Thai pepper taste' - so, uh, Thai sweet chilli? Crisps that aren't even a little bit spicy? What a bloody let down.
TASTING NOTES: They smell like salt and vinegar pringles. I gingerly put one into my mouth. The first thing I taste is...potato. Ok fine, they're crisps. Then a musky sweetness comes in, with an undertone of vinegar. What else am I getting? Is that...paprika?! Call me old fashioned but paprika should be nowhere near a Thai crisp. Still waiting for the heat to hit. I wait. I wait some more. Oh, did I feel something there, right at the end? Not sure - I've felt breezes spicier than these things. I check the ingredients list; my Russian is shonky but I know the word for chilli (чили, funnily enough). The ingredients list is concerningly long but - but - but...it's not there. There is no chilli in these brutal chilli crisps. Crestfallen, I drink some wine to feel something.
MOUTHFEEL: I'm still mad about the complete absence of chilli in my chilli crisps, but I eat another one to check how it feels in my mouth. It's basically a pringle, but with none of that pleasing shatter of flavour and strangely moist joy that mean you indeed cannot stop once you pop. I can stop with these things any time I like. They are strangely claggy against the tongue, and the coating of spices (hah) leaves behind an unpleasant furry sensation.
AESTHETIC: Well, they're black. As to why, there seems to be zero explanation. Perhaps this is the appeal. How many unsuspecting spicy crisp lovers have been reeled in by the promise of brutality and the uniqueness of a black crisp? Is the black meant to symbolise the spiralling distress you feel as you desperately hunt for any modicum of piquancy? There's an offhand picture of a cow skull on the back, perhaps as a nod to the wild west (in, uh, Thailand). I suspect they're black because Russia really rode that charcoal trend a few years back hard - when you order a burger in Russia, chances are it'll come on a charcoal bun. Don't ask me why - summat to do with Dostoevsky probably. As for the rest of it, well, the flavouring is scattered across the plane of the crisp with abandon, looking like somebody had a good old scratch and showered dandruff everywhere.
VERDICT: What a disappointment! These aren't even the slightest bit spicy (I should have guessed, Russians are total wusses in that department), and the flavour resembles no Thai food I've ever eaten. They're a sort of sad pringle that's been rubbed with a blend of tomato and paprika powder, doused in vinegar and injected with charcoal. Brutally awful. 1/10.