jackolantern
VIP Member
Why are people buying it? It all looks minging 
They really don’t suit him at all the poor boyOh them glasses are bloody awful🥲
Yeah I think you’re right. They’re still making big money but their costs are going up and up too, I stopped selling cakes partly because of the rise in ingredients costs, especially dairy and chocolate. They’ve said themselves that they’re cutting back on chocolate based products and going for more old school cake etc because it really has increased massively. in the quantities they use the increase must have been huge. Like you say their things are overloaded too so that’s lots of extra costs. I mean I’m sure they’re not struggling financially but obviously not doing as well as they used to be. I quite enjoy them sharing stuff like this, I find it interesting.Would it be there isn’t much actual profit for them? Like yes the turnover looks ok, I have no idea how that compares to other similar businesses, so can’t say if it’s good. The cost of things like butter, sugar, chocolate, the amount they load things excessively must surely cost a fair amount even if bought in bulk/wholesale.
This is exactly what I thought!Singling our teachers is really weird in that post because there’s loads of jobs where you don’t have to work between Christmas and new year?! There are loads of office jobs where the offices are closed in that time, my Mum and sister were saying today they are actually forced to take those days as annual leave because their offices are closed and they work in different industries. If anything it’s probably specific to retail/hospitality jobs that you’re required to work between Christmas and new year?
I guess it just depends on your tastes, I don't really like yule log sponge tbh, it's not the same as normal choc sponge as it's lighter and a totally different texture (Nigella's recipe for yule log has no flour for example) so I like the idea of it but it's such a con charging £6.50 for what is essentially 'make a brownie and mash it up into a log'I just don't see what the point is, seems alot of effort compared to just making a classic chocolate sponge and making a swiss roll version. Surely you can make it rich enough with filling choice instead of needing desecrated brownie crumbs?
Definitely. My favourite local baker is just herself, baking in her kitchen. She is forever coming up with new products and ideas. FB haven’t changed anything in years, they haven’t progressed or developed. They just seem stagnant.I think they need to change things up with their products, it’s the same stuff all the time and it just looks kind of boring now, even how they’re boxed up feels a bit meh - maybe I’ve just followed them for too long lol
She is sooooooo cute. Little character as well. BlessI just love Alba![]()
she’s just gunna be stuck in the pram, she’s gunna have more enjoyment at home with grandparents / familyI agree, Inka is too young to remember or get anything out of it so I don’t really see the issue at all.
I wouldn’t worry one of the twins or their friends is clearly bored. New member only message they’ve postedWell whatever she ordered them and they were terrible. She said she ordered them to come as soon as possible so I took that as fast delivery
The more I think about this the more bizarre it seems. Especially because she mentioned reducing calories, if you're calorie counting then surely the first thing to go would be products like theirs which you literally can't count because you don't know the calorie value??Imagine their sales dropping because followers have seen that post and decided to eat better![]()
Rachel is prettier, that’s how I do it. Unless I’m getting them wrong.How does anyone tell em apart!???