Part cook potato in microwave for quickness. Then quarter, rub with oil, black pepper and rock salt. Crispen up in Actifry. Then top with chilli and sour cream!! Lush! Or some mac n cheese in.
Tuna Mayo is my favourite, then chilli and cheese but other toppings I like are; Broccoli cheese, mushrooms cooked in light philidelphia and a splash of milk, a garlic clove and a bit of paprika.
Also chicken, peanut butter, chili flakes, tomato puree and honey. It's like a satay flavour.
I havent had a jacket in ages!!!! According to everyone who has tried mine, i make the nicest ones lol I just prick them all over rub with olive oil and salt and peper and cook on a med heat in foil for an hour. After an hour I turn the oven up one more notch take off the foi;l and cross the top for the final hour. The jackets come out with lovely crispy skin and a fluffy inside.
Toppings I like are chilli and cheese, beans and cheese, bolognaise sauce and my college days fave, beans and coleslaw.