I'm an odd one that actually likes baked oats too! And I'm not on SWI used to make baked oats for breakfasts when on SW before realising there were far too many sweeteners in them for my body, but I used to have about a fifth of what they seem to make. There’s no way that one portion of baked oats (40g of oats, a pot of yoghurt and an egg would make even close to that amount of ‘profiteroles’ or ‘fingers’