Who was it that fried cabbage because the dish needed something extra? Biggins? Or Sue Pollard’s “flourishes”. That’s what made it good.I remember in the early days of Celebrity Masterchef sone of them couldn’t cook for tit and that’s what made it so funny! Think it was John Thompson who totally ducked up his cooking!. Now they’re blatantly given training before and coached in inspiration on their menus etc!
H wouldn’t have been chopping the way he was if he hadn’t had quite a lot of practice!