Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
I'm not great at many things but I'm a very good cook. My degree is nutritional science (I'm an accountant now so go figure) but I'm sure many of us with the slitest bit of knowledge could give her dietary advice. She must be offered it all the time so why is she so resistant?
Do we think she sacked the pasta off and had a takeaway?
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.