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HEC1993

Chatty Member
I’m having a rather indulgent lunch of sourdough loaf with salami, rocket, sundried tomato and mozzarella
 
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Moniker

VIP Member
I made the most delicious shakshuka with chickpeas and feta.
And made a smoothie using up fresh and frozen fruit from the fridge and freezer - melon, raspberries, strawberries and put in some yoghurt and honey.
 
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