What are you cooking for dinner?

[50sGirl]

Beef and Guinness stew with mash.

 

[petitspois]

Never had the Nando ones. What are they like?

nice, quite spicy

 

[Ellabella]

Asian beef noodles tonight

 

[Influenced]

Takeaway pizza, BBQ chicken and some BBQ sauce on the side. Hurry up dinner time

 

[Chablis1]

Got eggs to use up. So having a cheese, tomato, mushroom and chorizo frittata. With a side of rocket and a glass of

 

[Sparks]

This but I also add chorizo! https://www.lazycatkitchen.com/spanish-chickpea-spinach-stew/

That looks delish, I will have to try that.

 

[Mustard]

No I have never managed to find it!
It’s so nice when I’ve had it in Indonesia but I bet it would taste like a flip flop if I tried to cook it

I’ve just seen a recipe for a tempeh chilli on the Naturally Ella website. Served with cornbread, which I love and often make.

 

[EiiiEiiiO]

Chinese fakeaway tonight, cooked this for the first time and it's good.

Chinese Orange Chicken

Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and tangy orange sauce. The perfect orange chicken recipe

www.modernhoney.com

with egg fried rice and stir fried broccoli.

This sounds delicious! Thanks for providing the recipe, I’ve bookmarked it to make later this week

 

[Chablis1]

We are having pizza tonight as fiance is on a course.

Tomorrow we are having salmon, potatoes and veg.
This is how we cook it.

Salmon w/ olive oil, crushed garlic, thyme, salt and pepper.
Potatoes w/ olive oil, crushed garlic, oregano, salt and pepper.

Set oven to 375/190. Put potatoes in the oven for 40 mins, then the salmon for 25. Super easy.

Sounds delicious

 

[coconochanel]

Well obviously not the same slices they’re already processed.

Well obviously not. couldn't you mix It up a bit and have a sandwich tonight?

 

[megsmagoo]

Chicken satay and rice for me, lovely! Enough for leftover lunch too

 

[Casperron]

Salmon and Mediterranean vegetables (232 calories)

 

[Be More Pacific]

Jacket potato & tuna tonight

 

[carolinefg]

Steak, sweet potato wedges, salad and a large glass of Sauvignon Blanc - sod it it's Saturday!