Remember when she was giving it “9 and a half stone gone forever”.
There is an area manager where I live who is
large. Before her promotion,she was my consultant and I could not take her seriously. If you were to query it,(I didn’t but I asked my sister who was totally slimming world mad at the time and in the social team) and she said she was just at a different stage in her journey

3 years later and she’s always in our local paper promoting groups and she’s still
large,I guess her journey is one with lots of pit stops for food
I’ve had one consultant who I feel embodied the plan properly and didn’t encourage disordered eating like taking the fillings out of sandwiches at a buffet,etc - she would tell you that’s what flexible syns are for and just to enjoy yourself as you need to learn how to do that if it’s to be a permanent change.
Jsg ate about 600 cals a day to lose the weight. I added it up. She would have porridge then a soup made with all veg,a veg based dinner and only fruit and water the rest of the day. It was never going to be sustainable.