I have to admit I am a total baked oats (not overnight, god no, so claggy!!) fan for breakfast, but I am not a piss taker when on plan. Nor do I melt a square of chocolate to dip fruit in, I just eat the bar of chocolate that I want whilst incorporating it into my days.
When it works and you go back to basics it works, but as with any plan you’ve also got to have your head in the right space as well, and clearly some of these folk are taking the mick!
One thing that does irk me and always has done though is how mashing or blending fruit makes it synnable? I could understand if they were to tell me it’s because mashing or blending releases sugars in the fruit, but to tell me it’s because I’m likely to consume more and affect my loses. Usually by a consultant with no nutritional training at all.