Shop bought has got to be chicken & stuffing
I do love chorizo, ham & salami on a sandwich at home. Or a sub instead of bread
I do love chorizo, ham & salami on a sandwich at home. Or a sub instead of bread
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
My go-to at home
Tuna (sunflower oil version), cheddar, tomato and spinach wrap
Tuna (sunflower oil version), cheddar, tomato and spinach wrap
Cheese and red onion
What type of cheese is everyone using in their sandwich?
Cathedral city mild.
I like really strong cheddar, though bacon and brie toasties are
Cathedral city. But sometimes I find cheese over powers other elements of my sarnie
My fave is tuna Mayo and cucumber sarnie
thinking of one RN mmmalso what butter does everyone use?
I like salted butter in foil canāt do all the tubbed butters. Though I did love flora gold but for some reason they discontinued it..
Last edited:
Ideally vintage cheddar (or at a push 'extra mature')
This is the best cheese I've found recently
groceries.morrisons.com
Butter is slightly salted lurpak.
This is the best cheese I've found recently
Queue-it
groceries.morrisons.com
Butter is slightly salted lurpak.
Lurpack is delicious!!!Ideally vintage cheddar (or at a push 'extra mature')
This is the best cheese I've found recently
Queue-it
Butter is slightly salted lurpak.
Second that cheese, it's lovely!Ideally vintage cheddar (or at a push 'extra mature')
This is the best cheese I've found recently
Queue-it
Butter is slightly salted lurpak.
obviously with a meal deal itās out of your hands, but when making a sandwich at home how are we cutting it? Diagonal, across, triangles etc.
at home I still stick to diagonal myself, if itās wild I do 4 triangles but never squares!
at home I still stick to diagonal myself, if itās wild I do 4 triangles but never squares!
It's got to be diagonal!
From a shop...tuna crunch or egg and cress.
At home...I'll put anything in a sandwich. Dinner, koka noodles, crisps the lot!
At home...I'll put anything in a sandwich. Dinner, koka noodles, crisps the lot!
At home I like fried chicken breast with sliced chorizo and cheese then put into sour dough and toasted in the pan.
Shop bought I tend to go for chicken and bacon, chicken mayo, chicken and stuffing.
My usual lunch is a wrap with salad, mayo and the flavoured cooked chicked chunks (my current fave is cajun chicken from asda)
I like chicken
Shop bought I tend to go for chicken and bacon, chicken mayo, chicken and stuffing.
My usual lunch is a wrap with salad, mayo and the flavoured cooked chicked chunks (my current fave is cajun chicken from asda)
I like chicken
It depends on the bread! If I have normal bread then diagonal obviously. If itās more like bloomer bread then straight down the middle
Diagonal! Whenever I'm at my Mums when she makes me a sandwich she always cuts them up into triangles without the crusts. Im 26 not 6
Usually I cut across, but every now and again I'll throw a diagonal out there, vary things up a bit!
Shop bought - chicken and stuffing
Homemade - really good quality cheese and ham
If we are talking like a deli/cafe as opposed to a supermarket meal deal vibe, definitely egg salad, they usually make it SO good and I can never recreate!
Homemade - really good quality cheese and ham
If we are talking like a deli/cafe as opposed to a supermarket meal deal vibe, definitely egg salad, they usually make it SO good and I can never recreate!
Red Leicester or mild/medium cheddar.
Normally across but If I remember I cut it diagonal.