True story, my grammarly plugin crashed once when I pasted some of her "writing"
"Wet the rim of your glass and then cover with salt before puring in your drink. VOILA!"
I'm not sure she quite gets what a recipe is, she's missed actually listing the ingredients and she didn't even add any black olives to her greek salad. Guessing she means de-seeded? Just any old oil on your greek salad poppy?
THE BEST GREEK SALAD.
And finally! We’ve got the Greek salad. The one I eat around five times a week. It’s so easy, tastes so good and usually, I’ll always have the ingredients in the fridge already – winning! Here I’ve added chopped large tomatoes, cucumber sliced and seeded, red onion sliced into thin pieces, a packet of feta crumbled, sliced green peppers and lots of oil, salt and pepper. The only thing I forgot was black olives which was v upsetting, but next time hey!