Swisspea
Chatty Member
Today I’m making plant based meatballs in a tomate and veg sauce with pasta served with green beans and baby corn. The plant based meatballs were in a frozen bag from Sainsbur. I quickly pan fried them (from frozen - no idea if that’s the right thing to do!) for colour. Then chucked them in a sauce made with sautéed red onion, chopped shiitak, celery stick, half a courgette, a carrot, garlic some passatta, some seasoning etc . Then simmered it all together for 30 mins. May through it in a slow cooker next time if they like them. If yours like curry then use red lentils and Chana dhal in a curry with veg instead of chicken ..you will need to add some water or stock ... pinch of nom recipes are good for something easy and tasty if you like quite strong flavours. They have books but you can also use the website. ..