On the Japan travel day they had a meal at the airport, three good sized meals plus snacks on the flight, then she walloped down a 7 Eleven beef curry with rice and a cream bun in bed. She’d have consumed the bag of pickled plums too if they hadn’t turned out to be sour. (clue is in the name, Catherine). I see no attempt to control portions.It’s like she’s trying to cheat her way around only being able to eat smaller portions, rather than making that her new way. So the weight is going to go back on because she’s eating the same
So, I just came back from Asia and basically did a very similar flight (14hrs overnight, taking off in the evening).On the Japan travel day they had a meal at the airport, three good sized meals plus snacks on the flight, then she walloped down a 7 Eleven beef curry with rice and a cream bun in bed. She’d have consumed the bag of pickled plums too if they hadn’t turned out to be sour. (clue is in the name, Catherine). I see no attempt to control portions.
I agree with you. I loved her in the beginning when she was in her tiny office. She was fun to watch, relatable. She would show her process and it was a great insight to how it is behind the scenes that I remember being genuinely excited for her when she got a little boom in sales or some fan mail that she opened on camera.I think I’ve twigged what’s turning me off - her thing has stopped being about her a sweet lady talking about business/art and now all about HERSELF with the business/art consequential, as evidenced with the push to be a travel blogger and constant posing selfies and trying to make “sHaLl We” stick as a catchphrase.
I always give someone attention freely until they start demanding it.
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