klarakluckbag
VIP Member
Sorry, have only just seen this. Yes, we did the airfryer thing after seeing it on one of those "Aren't airfryers amazing?" type programmes on the telly. I sprayed a bit of oil in the fryer, dried the potatoes on kitchen roll before chucking them in, 196 degrees for 15 mins, I think? Mixed them with some crunchy salt, mayo and chopped spring onions, I didn't have any cabbage or owt like that, but it's probably more healthy if you do!Oh, thanks for this. I've been staring at the rogue tin of potatoes wondering what to do with them.
The potato salad recipe would be most welcome, please![]()