Hey
Baby is 3 months old so I’m still 3 months away from it yet but im seriously debating blw. Has anyone else done this?
Baby is 3 months old so I’m still 3 months away from it yet but im seriously debating blw. Has anyone else done this?
This - there is no mix of spoon and ‘baby Led’ you may use a mix of spoon and finger food but you can’t mix spoon feeding and BLW. Baby led us when you basically put the food in front of the child and wait for them to feed themselves. This is impossible if you are spoon feeding them:If I could go back in time and repeat the weaning process with my son I would as I was a stressy mess the whole time. You can't do a mixture of spoon feeding and BLW - it's one or the other. I recommend BLW whole heartedly and remember, and really remember (unlike old me), food before one is just for fun.
Let her have what you are having but just make sure that it is low salt and, obviously, not overly processedHappy I’ve found this thread as I’m struggling with this! With my son (now 2.5) I did strictly purée food at first as i was terrified of the idea of BLW due to choking! So when my daughter turned 6 months at the beginning of this month I was confident we would do that to, however she just refuses the spoon so am kind of being forced into BLW! does anyone have any tips or advice on best foods to give her? The thing is I’ve just started slimming world so don’t really think my meals will be appropriate for her
I liked Annabel karmel too xI chose to do traditional style weaning, so essentially spoon feeding with finger foods. My little one was never fussed on her milk and took to food straight away. So by 7 months was having three puréed meals a day. Then started introducing lumpier, then mashed, then just chopped foods gradually over the next few months. She’s 13 months now and does really well and feeds herself most of the time (with her hands, we’re still working on her using a spoon herself). I do think she was slightly held back by lack of teeth until literally about a week ago though!
I really liked the Annabel Karmel book. The recipes and meal guides literally take you through each phase from purées to just normal meals.