I think Adam would rather splash his moomoosharoo over Luke tbh.The Cheers Ears dad (sorry I don't even know his name) was asking for sponsorships for Luke's racing car. I'd absolutely die if MooMooSharoo.com was splashed over the side of his car in the next race.
A series where Gary paysA series where Gary actually gets to decide who to fly with, where to stay and what they are doing and eating each day!
I'm from the Banbury area (where HattanCo is based).
I live in New York, and travel to Florida frequently
I think we're all in agreement that Adam and Gary have incredibly limited palettes and really need to get out of their Disney/food comfort zones but there's really no need to be this rude and condescending.It's almost as if... someone can be from Place A... and then move to... Place B....
It's ok though, most people die within 10 miles of the village they were born. You're in good company.
Adjusting pizza recipes to fit Americans taste is not perfecting themNo offense, but as someone that actually has lived in both places... you sound as ignorant as Adam and Gary. Not only was pizza perfected in the United States (NY style, Chicago, Hartford Style, St Louis Style, etc), but ~50 million Americans are foreign born. America is literally a food melting pot, and ethnic restaurants are run by... people from that place.
I would suggest not following Gary and Adam's lead by only eating at tourist traps. Enjoy your local tikka, which I'm sure makes you feel like a delegate at the United Nations of food.
I'd love to know where you went that had salad covered 'in sugar'. Dressings are made from oil/vinegar/spices - did you try to order a salad at McDonalds...? or let me guess, you went somewhere classy.... like... Cheesecake Factory...
Thank you @queenamber - you will definitely be on the guest list for my funeral, which apparently will be held within a 10 mile radius of my hometown.I think we're all in agreement that Adam and Gary have incredibly limited palettes and really need to get out of their Disney/food comfort zones but there's really no need to be this rude and condescending.
I’ve lived in both too, Manhattan, NY and grew up in central London to Italian born parents and honestly, your comment is really offensive. Please go to Florence or Naples and have real pizza and then compare it to Pizza Hut meat lovers. Even what you call Chicago Deepdish or whatever is a joke to us and a reason it’s never left the US unlike the original. It’s not really worth me arguing further with such ridiculous comments.No offense, but as someone that actually has lived in both places... you sound as ignorant as Adam and Gary. Not only was pizza perfected in the United States (NY style, Chicago, Hartford Style, St Louis Style, etc), but ~50 million Americans are foreign born. America is literally a food melting pot, and ethnic restaurants are run by... people from that place.
I would suggest not following Gary and Adam's lead by only eating at tourist traps. Enjoy your local tikka, which I'm sure makes you feel like a delegate at the United Nations of food.
I'd love to know where you went that had salad covered 'in sugar'. Dressings are made from oil/vinegar/spices - did you try to order a salad at McDonalds...? or let me guess, you went somewhere classy.... like... Cheesecake Factory...
Are you Mrs Caplehorne (Gary’s long-suffering mother)?I’m going to post a lot on socials and vlog etc, if I say anything it’s suuuper obvious who I am