I always make my lunch for the office! Miss my little lunch bag. Something satisfying about a nutritious midday lunch, breaks up the day when you enjoy it
I try to not have bread as I love my toast in the morning, and try to get veg and protein in so it fills me up for longer.
I agree with the above, roast lots of seasonal veg with oil, smashed garlic clove still in the skin and mixture of seasoning like paprika, Cajun. Add to quinoa or Cous Cous made with stock, sprinkle on feta and olives.
Love a homemade soup, particular faves are minestrone with left over veg and little pasta shells, butternut squash or leek and potato. I think the quickest soup to date is bacon and white bean, v.tasty!
Sometimes, I may roast a small gammon joint on a Sunday for dinner. Ham, new potato and boiled egg salad would be the first lunch I’d make from the leftovers! If it was chicken I’d add nandos sauce to mayo and make a peri peri chicken pitta for a treat.
Frittata and salad probably my go to in the summer. Jacket potato in winter, I use taco beans in tomato sauce or sour cream, feta and spring onion, as well as the classic coleslaw, beans or tuna!
Wow it’s not even 11am and I want my lunch