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Tatooine_legend1

VIP Member
For me, the easiest recipe I make is as follows:

Kidney beans
Black beans
Chickpeas
Tinned tomatoes

I put them all together in a pan, heat them up and put on a simmer for maximum of 10 mins, while stirring occasionally. I then add a bit of turmeric, lazy garlic (or finely chopped if you like, but best to chuck them in at the start of cooking) some salt, and a little bit of tomato ketchup to add a bit of zing to it. It's very simple and meat free for a fast meal. Serve it up with a flatbread or something if you like.

How about yours?
 
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1001 others

VIP Member
This is my go-to dish when I need comfort food:

* Pasta seashells
* Diced ham
* Fresh parsley
* Fresh cream (bottle of)
* About three handfuls of grated cheese
* Mushrooms

Cook the pasta and set aside to drain

In a large (even better, electric) frypan, cook the mushrooms saute-style (in butter); once done, add all the other ingredients and stir
Leave to simmer for around 20 minutes, occasionally stepping in to stir

Delicious!
 
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Summer house

Well-known member
Chicken, rice, mushrooms, red pepper and sweet chilli sauce.

Simply mix it all together in the wok. Boil rice in separate pot then eat once its cooked. Delicious šŸ˜‹
 
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TheNiceBeardMan

VIP Member
Easy egg fried rice

Tin of lean ham, diced.
Peas and onions stir fried.
Pouch microwave rice or two depending on how many servings you need.
Stir fry together with beaten egg and add soy sauce and sesame oil.
 
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Pat the Dog

VIP Member
Hot smoked mackerel with peppercorns - very versatile:

Heated in a quick homemade tomato sauce made with garlic, onions tinned chopped tomatoes and a bit of tomato paste plus seasonings. Served with pasta or rice and side salad or veggies cooked in the sauce.

Served cold - in a pasta, potato or rice salad. Flaked/broken and a dressing of choice added.

Warm - in a wholemeal bap with mayo and diced spring onions.
 

Swipeuplikeandshare

Well-known member
Great thread

fresh pasta
Tomato soup
Ham
Cheese
Onion

cook all and mix together
Add some cream cheese to make it more creamy (obvs)