I used to run a cafe and a great number of people are very particular about breakfast items, beans either served separately or not touching the egg, bacon two extremes either hardly cooked at all or do it really really well then do it some more till you can snap it, don’t put my beans on the toast, don’t put my poached eggs on my toast, sausages cook them then split them and make sure the middle is well done. I had a family in one time and all 3 of them asked for a different shade of colour on the toast, oh mine really lightly done but not still floppy, oh mine really really well done but not black , mine you know just about to be well done but not. Shame on me but to the amusement of all the other customers I said ok that’s fine but I have an idea next time why don’t you just bring me a
bleeping colour chart from B and Q and you can just point to right colour.
