Eddypeter
VIP Member
How on earth do local bakery’s up and down the country cope? I mean I’m prettty sure they are fresh daily and have a very extensive range. I mean my local one has everything from bread, roll, quiche, pizzas sausage rolls to made up sandwiches to more cakes and pastries than you can shake a stick at.
Fresh. Daily.
Open 7-2pm.
Monday to Saturday.
So why on gods green earth does it take this lazy prick 12 weeks to make a batch of 4 easy cheap bakes?
Fresh. Daily.
Open 7-2pm.
Monday to Saturday.
So why on gods green earth does it take this lazy prick 12 weeks to make a batch of 4 easy cheap bakes?