I’m talking instant coffee here because I’ve just had this argument
the only correct method is;
Cold Milk (I use unsweetened almond and oat milk, both mixed together) goes in first.
Then the coffee granules.... mix mix mix!
The boiling water is made with a salted caramel greentea tea bag. This is the coffee game changer
add a small amount of boiling water and shake it up...to make sure the granulated coffee is now dissolved.
add the rest of the boiling tea water.
Apparently this makes me weird.
Normal tea is black, the problem is, if it’s normal tea you need normal cow milk, because you can’t be messing around with the alternative milk in the normal tea!!
Fruit teas are the actual work of Satan.
But nettle, peppermint etc I can get behind....
thoughts?
And you can throw the fancy pancy keurig drinks in as well
the only correct method is;
Cold Milk (I use unsweetened almond and oat milk, both mixed together) goes in first.
Then the coffee granules.... mix mix mix!
The boiling water is made with a salted caramel greentea tea bag. This is the coffee game changer
add a small amount of boiling water and shake it up...to make sure the granulated coffee is now dissolved.
add the rest of the boiling tea water.
Apparently this makes me weird.
Normal tea is black, the problem is, if it’s normal tea you need normal cow milk, because you can’t be messing around with the alternative milk in the normal tea!!
Fruit teas are the actual work of Satan.
But nettle, peppermint etc I can get behind....
thoughts?
And you can throw the fancy pancy keurig drinks in as well