Egg: Fried or poached
Steak: Medium well done
Milk: Preference is full large, but I tend to have semi skimmed
Alcohol: Wine (red or white), beer, flavoured gin, most spirits.
Warm drink: Tea
Egg: with soldiers preferably
Steak: medium rare
Milk: full large (#toddlerinthehouselife)
Alcohol: dark rum and coke
Warm drink: green & blacks hot chocolate
Egg - fried or scrambled
Steak - rare
Milk - blue
Alcohol - cider, preferably without all the strawberry/lime nonsense and just a decent pint
Warm drink - coffee with dash of warm milk or tea with milk and 2 sweeteners
Egg: Scrambled/fried with runny yolk.
Steak: Well done with no pink whatsoever.
Milk: I‘ll have semi-skimmed once in a blue moon with cereal or in hot chocolate but no other time.
Alcohol: Virtually teetotal but will have a Kopparberg or Guinness once every few months or so.
Warm drink: Only hot chocolate but very rarely; I‘ve never liked tea or coffee.
Eggs: omelet or boiled with soldiers
Steak: not on my plate thanks!
Milk: semi skimmed or chocolate flavoured
Alcohol: fruity cider or a woo woo/sex on the beach
Warm Drink: milky coffee with 2 sugars
Egg - any way! Depends on my mood
Steak - well done
Milk - not too fussed, really
Alcohol - don’t really drink
Warm drink - black coffee (proper fresh beans, please!)
Egg: I have never eaten an egg
Steak: I don’t actually like steak either
Milk: I have semi skimmed, but I’ll have skimmed or full large
Alcohol: I don’t drink too much, but if I do it’s usually a fruity cider
Warm drink: tea is the one I have the most, but I love a white hot chocolate
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