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Lars Guinard

VIP Member
If it's to be dipped in soup then triangles otherwise just cut in half as normal...well normal for me.
I never thought about it before.
Now I want a grilled cheese sandwich though...why did I look at this thread 😂😂
 
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Oohthedrama

Iconic Member
Moderator
The toastie process...

Toast the bread under the grill, put the cheese on and close the deal...
Put back under the grill and toast, turn, toast.
If you’re adding tomatoes the process will be slightly different in order to get the perfect toastie but not soggy consistency.
😐

microvave and frying pan. WHO HURT YOU!!!!!!!!!
 
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eyeballs

VIP Member
More importantly ...
How do you cook them ? I do them in a frying pan but some people use the ovens grill ??
 
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Yel

Chatty Member
Moderator
Triangles, I don't know why but it's so much more appealing! It feels so continental 😁
 
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Oohthedrama

Iconic Member
Moderator
Toasted is a diagonal,
But if it’s not toasted I’d go straight across, obviously depending on the filling 😐 because of less bread/breakage 😂🤣

Now if it’s a packed lunch it’s straight across, diagonal packed lunch is like wrapping an awkward Christmas present.

I’m confusing myself now 🤣


If it's to be dipped in soup then triangles otherwise just cut in half as normal...well normal for me.
I never thought about it before.
Now I want a grilled cheese sandwich though...why did I look at this thread 😂😂
excellent point!!! Dippage is a factor that needs to be considered!!
 
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Oohthedrama

Iconic Member
Moderator
From da twitter.

how do you cut you toasted cheese sandwich?
and does it change (triangles/halves) depending on the filling?!

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