I love this idea. Hopefully someone from Channel 4 is reading here!I'd rather watch Giuseppe and Jurgen bake on a road trip all around Europe!
I was never sure what to think of him. I never quite warmed to him, but sly is exactly what he is. You could see how cocky he'd become in the last few weeks. Clearly thought he had it in the bag.Chigs - I have gone off him in the last few weeks. Cocky and sly are the vibes I get from him.
Chigs didn't really make much of an impact on me for weeks; I actually forgot he was there most of the time until a couple of weeks ago. I suddenly started to notice him and wasn't impressed with his arrogance. Something very off-putting for me. I was also furious he got into the final and Jurgen didn't.I was never sure what to think of him. I never quite warmed to him, but sly is exactly what he is. You could see how cocky he'd become in the last few weeks. Clearly thought he had it in the bag.
That same thought has crossed my mind!!! He's VERY good for someone into baking only a year and a half.... SUSPECTImagine if Chigs had been lying and really had been cooking for years. Just jumped onto the whole I started cooking in lockdown to get into the show.
I think she would have, unless it was edited later to add more drama. Re Chigs, if I'd only been baking a year, I doubt I know how to make a sweet dough for Belgian buns ( I know what they looked like in Greggs though, so would have rolled them betterAh so pleased Giuseppe won!
And that was such a surprise - I thought it would be Chigs, especially after Crystelle's oil disasterI wonder if she would've won if it wasn't for that?
That fake half falling on the ground - grasping her throat and her eyes popping out of her head drives me insane. Thrilled at the oil ball Foccacia fail. By the way - how many Granny’s has she got??? Fake. False.She constantly looks shocked and like she can’t believe any praise she gets or that she’s got something right and then has the nerve to be like WTF HOW did that happen to my foccacia???what an annoying tit
I quite liked her too! Just found the exaggerated reactions a bit cringe.I'm the only person in the world who liked Chrystelle.
Yeah I didn't mind her either. She was a bit OTT but I think people are going OTT on the hatred for her. She's just a woman on a baking show. She's never been on telly before.I quite liked her too! Just found the exaggerated reactions a bit cringe.
Quoting myself to add apparently according to some comments on the Times article about this, she is a fund manager for Goldman Sachs, so she works in a very high pressured macho environment. You have to be overconfident and a bit brash in that kind of environment at the best of times, never mind as a woman and a woman of colour surrounded by Hooray Henries.Yeah I didn't mind her either. She was a bit OTT but I think people are going OTT on the hatred for her. She's just a woman on a baking show. She's never been on telly before.
Re the temperature probe, Id forgotten she did that. Yes the oil must have thrown the reading off. That makes sense. They've made focaccia before haven't they, in bread week too!
I liked her too, but I liked Jurgen and Guiseppe moreI'm the only person in the world who liked Chrystelle.
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