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Does anyone remember Cadbury used to make another bar that was really like a Spira, but it was one slightly bigger bar and it was square down the middle instead of round?
Edit: Found it and apparently this is the only picture of it on the whole internet
I am still in a massive sulk because Cadbury chocolate hasn’t tasted like it used to for years now. The texture and flavour has changed and apart from Buttons, Flakes, Freddos and Twirls (which I think are all made at a different factory) it all tastes horrible to me. Irish Cadbury’s dairy milk bought from EBay used to taste like the original but I haven’t bought any for a couple of years so I’ll have to get some to check.
My biggest chocolate related sulk is reserved for Cadbury Roses. What on Earth have they done to Roses? In the 80s, 90s and possibly up to somewhere around 2005-2010 they were my absolute favourites but ever since the recipes changed I can’t even get most of them past my gag reflex. They all taste of lard, especially the caramel ones. I’m still gutted.
My biggest chocolate related sulk is reserved for Cadbury Roses. What on Earth have they done to Roses? In the 80s, 90s and possibly up to somewhere around 2005-2010 they were my absolute favourites but ever since the recipes changed I can’t even get most of them past my gag reflex. They all taste of lard, especially the caramel ones. I’m still gutted.
That looks lovely but it also seems it would be quite sickly sweet.
I love the Lidl whole hazelnut bars they’re amazing. I got introduced them in Germany they’re called Nussbeisser in German aldis I believe. I also love the brownie rittersport and mousse one, but very luscious you can only eat one or two squares.
Love a spread like this
My question is HOW are you supposed to eat it? Where do I put it (apart from straight in my mouth by the tablespoon?!) on biscuits? On toast? What is the serving suggestion pls
Ice cream or bake a cake and use it as filling
Had some of this for watching the Love Island final last night. I really liked it and would buy again. The cherry worked really well with the chocolate and biscuit pieces, and who doesn’t like popping candy?
Cadbury are running a competition on Twitter ATM where you can buy ‘shares’ in wispa hazelnut. Basically buy a share, and the final share value is the number of chocolate bars they will send you.
My husband is bringing me home some marabou tomorrow and I cannot tell you all how excited I am for that 
I'm soooo excited to try the new hazelnut caramel wispa!!
Has anyone had the big daddy from m&s. I'm really tempted to buy it but dunno if it's worth a fiver
Has anyone had the big daddy from m&s. I'm really tempted to buy it but dunno if it's worth a fiver
The M&S Food thread has absolutely raved about it! I would but I'm on a diet and have 0 self control about keeping tasty things in my house
That's where i got the original idea fromThe M&S Food thread has absolutely raved about it! I would but I'm on a diet and have 0 self control about keeping tasty things in my house
I might get it you know but I'm on a diet too and don't think I will be able to stop 
So I got my hands on the white Terrys chocolate orange and Im not keen TBH.
Normal Terry’s is so good why do they have to change it.
I bought my first galaxy bar in AGES after reading this thread. 10/10 did not disappoint
I don’t fancy it tbh and I love Terry’s chocolate orange. Is it as sickening as it sounds?
It is actually. Orange and white chocolate isnt a good combo IMO.
CRUMPETSLove a spread like this
My question is HOW are you supposed to eat it? Where do I put it (apart from straight in my mouth by the tablespoon?!) on biscuits? On toast? What is the serving suggestion pls