The cheese and chia crackers she repeats a lot are disgusting
The recipe makes hundreds of them as well which was bloody great after no one in my house liked them (quite relieved actually as it was like eating a square of salt)
I used to follow her but unfollowed as stuff was just literally too cheesy! Then saw her thread pop up here and agree with it all. She has one child who is 2! How does this give her any sort of experience or qualifications to be guiding people and even writing a book? The “exposure is key” is the new buzz word for kids nutrition at the moment from these so called experts
I don’t like seeing any children on these brands/influencers etc social media, but there is no denying her little girl seems very sweet.