Olives and some kind of cheesy garlic bread for starter, my mum's roast dinner for main, and a lemon cheesecake for desert. Followed by 3 bottles of prosecco.
Starter-crab stick cocktail with seafood sauce
Main-boiled bacon mash potato carrots with loads of parsley sauce (and i mean loads)
Pudding-black forest gateau and aerosol cream
Loads of ice cold milk for the heartburn
Bruschetta and some olives to nibble on to start followed by roast chicken with garlic and lemon, a nice salad and some fresh crusty bread. Then to finish a raspberry pavlova. Washed down with some bramble cocktails
Starter - goats cheese & caramelised onion tart
Main - Filet steak with lobster, truffle mac & cheese, fries and peppercorn sauce
Dessert - Not much of a sweet tooth so a nice cheeseboard with crackers & chutneys.