The big crispy fillets look like they'd be the same as the dippers but bigger. I found them so bland too... like at least season the batter if you know the vegan chicken has no taste of its own, birds eye
I always want to try more of the Green Cuisine range because it’s frequently on offer but the calories/fat seem comparatively high with this brand. Didn’t rate the dippers, the crispy fillet looks nice but is 300cals and about 15g of fatI’d want two so never buy them.
ExactlyThe big crispy fillets look like they'd be the same as the dippers but bigger. I found them so bland too... like at least season the batter if you know the vegan chicken has no taste of its own, birds eye
I’m not wasting calories trying anything else. Their fish fingers are okay, mind.Thank you!!
This one's good: https://www.profusionorganic.co.uk/products/profusion-organic-pea-fava-protein-mince/
I use pink lentils, they cook quicker than other lentils and I add flavourings so that it ends up like mince and I freeze it in portions.. Something like these.
www.taste.com.au
Do you mean orange/red ones? I use those a lot for a mince replacement and for soup.I use pink lentils, they cook quicker than other lentils and I add chopped mushrooms and flavourings so that it ends up like mince and I freeze it in portions.. Something like these.
20 times we swapped lentils for mince (and no one noticed)
We love lentils. They’re super nutritious, budget-friendly and easy to cook. Best of all, they make the perfect substitute for meat in weeknight dinners. Try these recipes and see if anyone notices the difference.
I actually quite like that. I have mine with (frozen) left over Chinese sweet and sour sauce from the takeaway in a fake chicken balls style situation!The big crispy fillets look like they'd be the same as the dippers but bigger. I found them so bland too... like at least season the batter if you know the vegan chicken has no taste of its own, birds eye
Yes they are called Masoor Dal if you buy from Indian shops. I think places like Morrisons call them red lentils
I love the texture when they are cooked down. I used to make a spicy browned onion, carrot and lentil soup a lot with those and topped with curried croutons.
I also use them lots as I can't eat qorn,tvp, or pea protein and love mince type dishes and burgers.
They are good for Sloppy Joes. I also like brown lentils and puy lentils.
I had actually planned to try that but the sweet and sour sauce, that I bought thinking it was an authentic brand, absolutely reeked of pure vinegar
will stick to takeawayI can recommend tinned green lentils. I looove brown/green lentils but they take ages..if they are tinned it's a bit quicker.I use pink lentils, they cook quicker than other lentils and I add flavourings so that it ends up like mince and I freeze it in portions.. Something like these.
20 times we swapped lentils for mince (and no one noticed)
We love lentils. They’re super nutritious, budget-friendly and easy to cook. Best of all, they make the perfect substitute for meat in weeknight dinners. Try these recipes and see if anyone notices the difference.
I use tinned green lentils for cottage/shepherds pie
The dippers have no flavour at all! a nice texture but nothing else. but the chicken strips however are bleeping goooooood. but yeah very high in calories, I think the serving size is three strips but I will very easily eat the whole box.
I always want to try more of the Green Cuisine range because it’s frequently on offer but the calories/fat seem comparatively high with this brand. Didn’t rate the dippers, the crispy fillet looks nice but is 300cals and about 15g of fat
I use an Instant Pot pressure cooker and cook different lentils in bulk and then freeze them in portion sizes.
I did see them but swear by This isn’t Bacon. What do they taste like?
I bought M & S no egg sandwich last week, didn't eat it as it had such a strange taste.
