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First starter is seafood (lobster prawns crabs all that stuff) then second starter is foie gras - main is some meat (husband sorts that I don’t eat meat) with dauphinois potatoes and some veg then cheeseboard and then finally a log from the local bakers and then coffee and macaroons (this is our French Ott Christmas Eve meal)
What would be your specialised subject if you went on mastermind?
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