Been using shampoo bars for 20 yrs. Yawn
Niomi Smart #28 Still smarting over dreamy Joe, giving fascist Forky a go.
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Hair covering half her face again in that ad. Looks bloody ridiculous tbh
I just have to hate on that sidetable, it's ugly af, not unexpected from her of course.
As my dad used to say, 'all your taste is in your mouth'
Paraphrase
One lacks appreciation and discernment of what is refined, beautiful, or excellent
How did her hair go from being her best feature to this ugly mess? The color at the top always catches my eye because it's so badly done, the colorist must have been badly hungover.
And, also to be expected, it's gifted.
Based on my calculations from info here - https://sanchi.co.uk/product/instant-miso-soup-gluten-free/
That works out as 24kcal for an 8g sachet..... hardly any nutritional value whatsoever and nearly 2 grams of salt!
Genmai Miso (made from aged and fermented Soya Beans, Brown Rice, Sea Salt, Koji (aspergillus oryzae)), Sweet Potato Dextrin, Dried Leeks, Sea Vegetables (Wakame and Kombu Powder).
Her 'influencing' is seriously dangerous for some of her followers.
She can't seriously be so thick to think soup in a packet is going to be some magical probiotic packed health food? Like it's a pretty good general rule of thumb that if something is in a packet/sachet like that it's not great (thinking here stuff like cup a soup, supernoodles, etc) I would always assume that soup in a sachet is not 'healthy' and full of salt. It might not be 'bad' (labelling food like that is not something that interests me but I imagine interests Niomi) but I wouldn't think oh yeah, this sachet soup, super mega health food?
His furniture prices are insane, that table must have been a good £500
I don't think it's all stupidity.
There's never going to be a marketing budget for a good quality traditionally brewed raw actually healthy miso so she'd never show that. Instead shows a pack shot of the kind of processed easy product an influencer might push to drum up business and demo her value.
There's so many of those vegan probiotic up she might get one of those sliding into her DMs offering a few grand to push them.
It's all so calculated with influencers. Or maybe I'm old and cynical
This is the probiotic
Coming soon, ***Smart Skin with Miso extracts to improve your pooing***This is the probiotic
I am not endorsing miso btw, even though it’s common for some people in Japan to have it daily. I didn’t feel healthy at all.
She just loves packaged foods. All those protein powders and supplements, frozen acai bowls, delivered meals and food boxes. That miso is like posh Cup-a-Soup. I can't believe she used to make her own granola and flapjacks, I guess it was just a trend she was following, not a conviction?Based on my calculations from info here - https://sanchi.co.uk/product/instant-miso-soup-gluten-free/
That works out as 24kcal for an 8g sachet..... hardly any nutritional value whatsoever and nearly 2 grams of salt!
Genmai Miso (made from aged and fermented Soya Beans, Brown Rice, Sea Salt, Koji (aspergillus oryzae)), Sweet Potato Dextrin, Dried Leeks, Sea Vegetables (Wakame and Kombu Powder).
Her 'influencing' is seriously dangerous for some of her followers.
Anything full of salt in packets like that makes me feel gross, idk why you wouldn't just take a different probiotic if that's what you wanted it for? Or is it just another excuse to have something that's practically water and call it a meal? I think we all know the answer.
There’s no way that’s a meal
that is obscene to push on her followers.I love reading about probiotics. The salt is part of the miso fermenting process. There’s no way around it. Just find a different probiotic to take. There’s a whole world of them. Also sweet potato dextrin sounds wrong.
For some reason my brain wouldn’t allow me to process “miso soup FOR breakfast” and understood it as ‘with’ breakfast. Oh wow. Niomi, get your head straightened!
The salt in miso seems to be processed differently by the body, or mitigated by other components. There are several articles on this if anyone is interested. This refers to actual miso though, not instant mix.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313421/
https://environhealthprevmed.biomedcentral.com/articles/10.1186/s12199-020-00883-4
https://nutritionfacts.org/2020/04/14/what-about-the-sodium-in-miso/
https://scholar.google.de/scholar?q...ure+study&hl=de&as_sdt=0&as_vis=1&oi=scholart
I don't vouch for these sources, they are just the first I found.
Even if you just want a hot savory drink in the morning, it's not hard to stir some real miso from you gifted fridge into a cup.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313421/
https://environhealthprevmed.biomedcentral.com/articles/10.1186/s12199-020-00883-4
https://nutritionfacts.org/2020/04/14/what-about-the-sodium-in-miso/
https://scholar.google.de/scholar?q...ure+study&hl=de&as_sdt=0&as_vis=1&oi=scholart
I don't vouch for these sources, they are just the first I found.
Even if you just want a hot savory drink in the morning, it's not hard to stir some real miso from you gifted fridge into a cup.
You know why she loves packaged food? Cause it tells you the calories on the back; ED thing for sure
But is it still alive and beneficial in processed instant miso? The same mould is in soy sauce so could Nims next be saying she's having a teaspoon a day for breakfast?This is the probiotic
The miso I buy says to add it at the very end of cooking when it's already cooling down so the benenficial nutrients aren't all wiped out.
That’s a good question. I don’t see why not - it looks like dehydrated astronaut food. I checked my soy sauce and it doesn’t have koji. Which brand do you use?
Cooking normally kills off bacteria. So yeah, you know what, that is a bit strange. Maybe it says on the package somewhere the correct temperature to heat the water.
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