Were there not French tips in the most recent 'Look at our engaged hands/rings' photographs?You know of all the things I am now finding despicable and disgusting about her, wanting white French tips is the worst
Were there not French tips in the most recent 'Look at our engaged hands/rings' photographs?You know of all the things I am now finding despicable and disgusting about her, wanting white French tips is the worst
12 bleeping meals from a joint of beef, it's either half a cow, or like Jack's magic loaf of ever renewing bread!!!!Fraus, I’m really struggling here.
Can someone explain to me how the attached tweet detailing food being made for cheap is any different to anything our dear heart has posted? Because it’s all the same isn’t it, her posting food saying it’s cheap to eat and this guy saying the same. Didn’t blank the names out as it’s so easy to find.
Am I missing something?
View attachment 290501
I love that she calls us thatHAHAHA! I have just informed Herself that from this moment forward, fog or mist will be known as "Chickpea Ephemera!"
She's given me that look only a long-suffering partner can, pointed at the laptop and said,
"It's The German Women isn't it?"
It’s the true twitter “hellscape” right thereI made the mistake of clicking on the Nigella tweet. Some of the replies to Nigella!
I'll do my bit! Hmmm, what can I say? Oh yeah, Jack ain't no NigellaWe must make it so.
It's a "shrug, dunno" from me, but I will indulge myself telling you all that during lockdown I treated myself to delicious lamb cutlets from the local butcher (all very paddock to plate). I cooked them on a bed of two tons of lentils, artichokes, usual yummy things, and thus was frugally luxurious, which is my fave thing. ANYWAY, I ended up making the last portion of lentils into a "lentilaise". Obviously not vegetarian because of the lamb braised yumminess. Hands down, one of the best meals I've ever eaten.I'm behind and grunking, but just saw the lasagne recipe and I've been wondering this for a while - why does everything have lentils?
Please can he do the air fingers when he says "recipe" books?It would be hilarious if he ended up going to catering college to become an actual chef.
"Tell me, what made you want to learn to cook in the first place?"
"Well, it was my mum's totally inedible meals. You may have heard of her, she wrote a few recipe books...."
Well John’s a bit of a racist bleep isn’t he. Why didn’t you cost the meat as well, smart arse?Fraus, I’m really struggling here.
Can someone explain to me how the attached tweet detailing food being made for cheap is any different to anything our dear heart has posted? Because it’s all the same isn’t it, her posting food saying it’s cheap to eat and this guy saying the same. Didn’t blank the names out as it’s so easy to find.
Am I missing something?
View attachment 290501
Clearly, bit of a simpleton. The thing is, reading his tweets and there are similarities between him and Monroe. And many others on Twitter. To be clear, Monroe is no racist. But she is hellbent on putting across her opinion/story in defiance of cold, hard logic. She’s massively ego driven, it’s all about her at the end of the day and so it is for wankers like John.Well John’s a bit of a racist bleep isn’t he. Why didn’t you cost the meat as well, smart arse?
I wish these people would duck off with their costing of meals, trying to make poorer people look like twats. It’s not that easy else everyone would eat like Kings every night. Although, this looks like something one of my cats would regurgitate Back in your box, John!
I missed the last thread because and I am grunkering here, but I have just started to volunteer in a charity shop . If we find things that are worth a lot of money then the head office eBay as part of their official account. We cannot sell them for more money in the shop as no one who comes in would be able to afford the higher price we would need to put on the item.I actually did find a Le Creuset Dutch oven in a charity shop (actually a thrift store because I was living in Canada at the time but I'm from Manchester and not looking for an American audience so charity shop it is). The enamel wasn't in great condition but I bought it anyway because $7 and fancy.
I vote for shekel to enter mackie's vocabJack's old man
Said "get in the van"
Or you can dilly dally on your way.
Off went the van
With Jack's brother in it,
She followed on
she walked home, init?
She dillied and dallied
dallied and dillied,
lost her way
that's when she learned to moan.
She can't trust her mettle
so she's begging for some shekel
as she finds her way home.
She definitely does, unfortunately she often doesn’t have a clue what they mean and uses them inappropriately or out of context. Like her ingredients, she just bungs them in without understanding. 'There all interchangeable'call me a conspiracy wanker, but I think she picks up words from her incygrunkas here and then uses them on twitter as some kind of gotcha. like, she's lying on a sideboard right now chuckling to herself that she's "winning" cos we know she's watching.
see also telling the same stories over and over and over again, like the only colleague you've been stuck with for the last seven months
We use it to describe the piles of EPHEMERA that appear on our street after a Friday or Saturday night.Boak is used in the North, it just appeared a couple of years ago
For some bizarre reason she thinks throwing these 'wacky' Anecdotes in make her appear different/interesting. but it’s really just attention seeking.But more to the point why the duck would you astroturf under your stairs?!
She uses far, far more yeast and bicarbonate of soda than other, more trustworthy recipes (That Man, Delia Smith, Felicity Cloake). So don't worry, dear heart, the finished product will still taste disgusting.Hold the bus!
She’s made something that looks..... nice