This has made me curious about how cookbooks are usually produced.
I know that most high-profile chefs or food writers have a team working with them to test recipes. Jack famously doesn't
since she cancelled that Patreon tier.
Since 2018, she has released four cookbooks, and is now apparently working on the fifth (due out next year?). So five cookbooks in three years for a one-woman operation. Of the four already published, two have 75 recipes, one 100 and one "over 100" (101?).
How the
duck does that work, then? There is literally no way she can test her recipes, or come up with new, innovative ideas that regularly. She is just slinging slop about the place, bastardising other countries' cuisine, and lying constantly.
We also know that she's spent months this year not cooking due to burnout.
So this latest book will probably consist of about a month's worth of slop-slinging.
Yum.