Hi fraus, I’m just popping out from 90% lurkdom to say hi and thank you for all your wit and insight!
I listen to many podcasts, and I’ve listened to nearly all of this series. The presenter, Margie doesn’t seem to make them anymore which is a shame as I like the premise, even though she does say “that’s SO interesting” a lot. Anyhow, at the time when she was releasing weekly episodes, I skipped the Monroe one as I kind of knew who she was and I definitely knew she was irritating so I gave that one a miss. Fast forward to now and I thought I would take one for the team and subject myself to that nasal whine to see what she had to say,
Take a listen while you are cleaning the loo or preparing Jackie’s famous Saus-agne for dinner tonight.
Lots of multiples of THREE mentioned and a few other discrepancies to what she has previously or had since stated. I can’t remember specifics as I was actually cleaning the loo and bathroom at the time (not furiously writing notes in one of my three notebooks) but I do know I had a few
moments, no surprise there!
Oh, and that memoir she’s currently writing? Perfectly happy to sell the Hollywood rights to that when she’s finished
Edited to add: most people on that podcast, including top Michelin chefs, when asked what is the best thing they’ve ever eaten, talk about an epic meal at their favourite restaurant run a fellow chef, or eating lobster or some such by the beach in Thailand at sunset, that kind of thing. Jackie being Jackie, chooses HER potato dauphinois pie in a suet crust with mushroom and red wine gravy. She bangs on about it A LOT. She then adds in that of course, food bank users couldn’t possible relate to such extravagance in a pie so she then had to create a non fancy equivalent which equates to a potato pie with a load of bisto bunged over it.
Show Desert Island Dishes, Ep Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist - 5 Sept 2018
podcasts.apple.com